Cutting-Edge Food Chemistry Research

Explore scientific studies on molecular interactions, additive functions, and chemical processes in modern food systems

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The Egg Revolution: How Science Is Creating Smarter Eggs by Harnessing Their Own Natural Defenses

Discover how scientists are enhancing eggs with omega-3 fatty acids and using egg yolk components to stabilize these delicate nutrients against oxidation.

Carter Jenkins
Oct 04, 2025

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